How Much Pressure Do I Need?

Foam pressure table

Rapid infusions and marinades pressure table

Proteins and binding agents that are suitable for producing foams

Egg whites (albumin)
Potato starch
Xanthan gum (E 401)
Agar (E 406)
Sodium alginate (E 401)
Carrageenan (E 407)
Cellulose gum (E 466)
Gelatin (sheets, powder or granules)
Methylcellulose (E 461)
Soy lecithin (E 322)
Microcrystaline cellulose (E 460)
Locust bean gum (E 410)
Guar gum (E 412)
Vegetable protein (soy, chickpeas)

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